[1]顧瑞霞,謝繼志.干酪制造和成熟過程中的蛋白水解[J].中國乳品工業(yè),1992,20(1):24~28[2]FoxPF.Proteolysisduringcheesemanufactureandripening[J].JournalofDairyScience,1989,72(6):1379~1400[3]GrandisonAS,FordGD.Effectsofvariationsinsomaticcellcountontherennetcoagulationpropertie (共 3342 字) [閱讀本文] >>